The Osteria of Miranda al Fortino offers a package of meals for the tango marathon “L’Eroica“.
Here is the menu:
buffet dinner on 22 March:
Starters:
- sliced
- vitello tonnato
- strudel with spinach and toma
Entrée:
- vegetarian lasagna
- Sausage and radicchio soup
- zupa chickpeas and spinach
Second course:
- capocollo arosto to the Provencal
- chicken cacciatore
- frittatine with spring herbs
- Mixed side dishes cooked and raw
buffet dinner on 23 March:
Starters:
- sliced
- Albese meat
- broccoli flan
Entrée:
- mix of rice with celery apples and walnuts
- cannellonial oven
- pumpkin and chestnut cream
Second course:
- veal stew
- pulled pork alla piedmontese
- artichoke balls
- Mixed side dishes cooked and raw
Brunch on Saturday 10th and Sunday 11th November:
Dessert:
- Pies
- Tartines with jam, chocolate, etc.
- Croissants
Savoury items:
- Omelettes,
- Canapés
- Eggs and cold cuts
Beverages:
- Juice, tea and coffee
The complete package also includes water and 1/4 wine per person for dinner and a choice of brunch.
THE MENU CAN BE CHANGED.
The payment of the package will be made in cash or by credit card directly at the reception of the marathon.
This package is reserved for USAcli members participating in Heroica
The cost of the package is 58€ for the 4 meals. Booking is mandatory until sold out. Use the form below:
There is the possibility to book dinner on Sunday evening March 24th at the price of € 15 combined with the package, dinner will take place only after reaching 40 booked
